Trattoria Welcome to Enzo & Piero Florence

The story of our Trattoria began like any beautiful tale "Once upon a time, a long time ago, in that of Florence". The recently uncovered wooden beans dating back to the 15th century, the red brick arches and the remnants of the tiny staircase in the back suggest some the diverse roles it has played. Emilio Grandini molded it's current part when he opened a simple wine shop in 1931 that, thanks of his wife and her passion for home cooking, grew-successfully. In 1971 two long-time friends, Enzo Marzocchi and Pieri Miniati (joined shortly after by Enzo.s son Massimo) brought to the scene their love for Tuscan heritage and their sociability making it a place for people to meet and exchange conversation, always feeling at home

Click here to deepen our history
Touring-club Petit-fute

La cucina di Enzo e Piero The Kitchen of Enzo & Piero

Tuscan Specialties


Toscana Grill

The Fiorentina-Steak Original!

Tuscan Specialties Discover our Specialties

  • The Florentine Steak

    € 4,10 per gr.100
  • Florentina Trip

    € 8,50
  • Crespelle fatte a mano alla Fiorentina

    € 9,00
  • La Ribollita Florentina Specialties

    € 7,00
  • Zolfini Beans to Valdarno

    € 4,50
  • The "Pappa" to tomato

    € 7,00
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About Us

About Us

Location carina, con tavoli esterni e sala interna...ben accolti da Aldo, cordiale e gentile nello spiegare le specialità del ristorante. Interessante il menù che illustra con foto e racconta la nascita del ristorante con l'albero genealogico della famiglia, ci è piaciuto molto! Ottima la lasagna e i tortelli alla maremmana, così come la tagliata di manzo alla "Massimo". Servizio veloce... Valentina D.

Our opening hours

From Monday to Saturday Am: 12:00 - 15:00 Pm: 19:00 - 22:00 Sunday Chiuso

Via Faenza, 105r - 50123 Firenze Phone. e Fax +39 055 214901

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Located near the Central Santa Maria Novella near the Central Market Station, the restaurant offers a familiar and welcoming environment where as well as care of the kitchen managers directly serve at the tables.
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Where we are