Trattoria Welcome to Enzo & Piero Florence

The story of our Trattoria began like any beautiful tale "Once upon a time, a long time ago, in that of Florence". The recently uncovered wooden beans dating back to the 15th century, the red brick arches and the remnants of the tiny staircase in the back suggest some the diverse roles it has played. Emilio Grandini molded it's current part when he opened a simple wine shop in 1931 that, thanks of his wife and her passion for home cooking, grew-successfully. In 1971 two long-time friends, Enzo Marzocchi and Pieri Miniati (joined shortly after by Enzo.s son Massimo) brought to the scene their love for Tuscan heritage and their sociability making it a place for people to meet and exchange conversation, always feeling at home

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Touring-club Petit-fute

La cucina di Enzo e Piero The Kitchen of Enzo & Piero

Menu New Year’s Eve 2018-2019


Broccoli flan with pumpkin cream and crispy bacon bits
€ 11.00
Red Tuna tartar served with Endive salad
€ 13.00
“Il Toscano” a mix of Tuscan cold cuts and toasted bread with toppings
€ 14.00
Mixed Tuscan Pecorino cheese plate with Truffle honey and a jam of Vin Santo
€ 12.00

Side Dishes

Potatoes roasted with sage, rosemary and crushed garlic
€ 6.00
Rare white “Zolfini” beans in our special Tuscan artisanal olive oil from Reggello
€ 6.50
Salad of multi-colored leaves with walnuts, sesame seeds, yeast shavings and ginger
€ 6.50

Primi Piatti

Cream soup of carrots, potatoes and ginger with homemade croutons
€ 9.00
The traditional Ribollita soup with black cabbage and Tuscan bread
€ 9.00
Potato Gnocchi with raw artichokes and shavings of Parmigiano Reggiano
€ 14.00
Fresh Caserecci pasta in a ragu of pork sausage, wild boar sausage, pinenuts and thyme
€ 14.00
“Maltagliati” pasta noodles with Lobster and fresh tomato flakes
€ 18.00
Handmade Tortelli suffed with pumpkin squash in a black cabbage pesto
€ 14.00
Talglierini pasta with fresh black truffles
€ 19.00

Secondi Piatti

Wild fish steawed with leeks served with pink chickpeas from Valdarno
€ 22.00
Traditional stewed wild boar served with homemade corn polenta
€ 18.00
Pork fillets in a Juniper berry crust with fresh black truffles and a side of Spinach puree
€ 22.00
New Year's “Cotechino” of pork roasted with “GoodLuck” lentils
€ 16.00
Sliced beef sirloin served on a bed of chicory leaves dressed with Tuscan olive oil, rosemary and green peppercorns
€ 20.00
The Florentine T-Bone steak cooked according to the true Tuscan tradition with oven roasted potatoes
€ 5.20 per 100 grams

Homemade Desserts

Trio of cakes from the Tuscan-emilian hills 7.00, (walnuts cake, apple cake, spinach cake)

Slab of dark Chocolate topped with candied orange peels 7.00, Cheesecake with a hint of cinnamon served with a spicy black cherry jam 7.50, Grandma's “Castagnaccio” Cesnut cake 6.50, Tuscan biscotti with sweet “Vin Santo” wine for dipping 7.00, Triangles of fresh pineapple served with artisanal lemon Gelato 6.50, ...and to go with these ... Vin Santo di Caratello del Contadino di Certaldo 4.50 by the glass, Moscadello di Montalcino 5.50 by the glass, Passito di Pantelleria 5.00 by the glass, Caffè 2.00, Cappuccino 3.00, Tisanes, Infusions of Tea 3.00, Digestivi and internazional liquors 4.00,

Cover charge € 3.00 - Free Service

We accept only reservations by telephone

Tuscan Specialties


Toscana Grill

The Fiorentina-Steak Original!

Tuscan Specialties Discover our Specialties

  • The Florentine Steak

    € 4,00 per gr.100
  • Florentina Trip

    € 8,50
  • Crespelle fatte a mano alla Fiorentina

    € 9,00
  • La Ribollita Florentina Specialties

    € 7,00
  • Zolfini Beans to Valdarno

    € 4,50
  • The "Pappa" to tomato

    € 7,00
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About Us

About Us

Location carina, con tavoli esterni e sala interna...ben accolti da Aldo, cordiale e gentile nello spiegare le specialità del ristorante. Interessante il menù che illustra con foto e racconta la nascita del ristorante con l'albero genealogico della famiglia, ci è piaciuto molto! Ottima la lasagna e i tortelli alla maremmana, così come la tagliata di manzo alla "Massimo". Servizio veloce... Valentina D.

Events & Blog Stay in touch with us

Florentina Steak our specialty

Florentina Steak our specialty

Florentina Steak our specialty - Florence The Flo…

We wait

We wait

Our story begins in 1931, when the place was opene…

The Enzo e Piero friends

The Enzo e Piero friends

From Enzo & Piero distinguished guests ... We p…

The dishes of Enzo e Piero

The dishes of Enzo e Piero

Tortellacci di ricotta e spianci Our trattoria…

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Our opening hours

From Monday to Saturday Am: 12:00 - 15:00 Pm: 19:00 - 22:00 Sunday Chiuso

Via Faenza, 105r - 50123 Firenze Phone. e Fax +39 055 214901

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Located near the Central Santa Maria Novella near the Central Market Station, the restaurant offers a familiar and welcoming environment where as well as care of the kitchen managers directly serve at the tables.
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