Florentina Steak our specialty – Florence The Florentine, is a cut of cow meat, traditionally Chianina, tall and with a central bone in the shape of T, which is obtained from the loin, which was the portion that corresponds to the lumbar vertebrae. It is one of the most famous Tuscan dishes, and is very…
Our story begins in 1931, when the place was opened for the first time. A few decades later, in 1971, Enzo and Piero took over kicking off activities that is still managed by their successors. Our history In 1979, Enzo’s son, Massimo, took over the reins of the restaurant while keeping alive the culinary tradition…
Our trattoria is typically Tuscan, born in 1931, among the oldest of Florence, recognized in 1971 by the grandfather Enzo who over the years has handed down the passion for the restaurant to his son Massimo, which in turn is handing over the children, the chef Aldo and Francesca in the room. We are in…